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Extra Virgin Olive Oil
Type: mono-cultivar – Nocellara del Belìce

Pressing: cold-pressed, two-phase oil mil, non-filtered

High quality EVO Oil, “Giovanni” is obtained from one of the most famous olive variety on the Valle del Belìce.

Spicy and bitter, with notes of almonds, it has a unique and captivating flavor.

To pair with: meat dishes, legumes and vegetables. Use it to create tasty sauces.

Note: This EVO Oil is non-filtered but it is decanted in a stainless steel container for about a month. Any residue that may form at the bottom of the package does not compromise the quality of the product as they contain antioxidants (polyphenols, beneficial substances for health, and also for the conservation of the oil itself).