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Extra Virgin Olive Oil 

Type: blend – Nocellara del Belìce, Biancolilla, Cerasuola, Giarraffa,Pidicuddara 

Pressing: cold-pressed, two-phase oil mil, non-filtered 

The EVO Oil Canaddunaschi takes its name from the Canaddunaschi area, one of the oldest places in our lands. This particular place hosts both old and young olive groves; here it can be found secular and very ancient trees. 

The steep slope on which they are located, together with the wind and the white calcareous soil contributes to giving particular organoleptic characteristics to this oil. The taste and aroma are unique and indescribable, only by trying it you can feel its goodness.

To pair with: it is suitable for drizzling on foods, especially soups, vegetables, and delicate meat dishes. 

Prize: The WineHunter Rosso – sezione Culinaria – Merano Wine Festival 2018

Note: This EVO Oil is non-filtered but it is decanted in a stainless steel container for about a month. Any residue that may form at the bottom of the package does not compromise the quality of the product as they contain antioxidants (polyphenols, beneficial substances for health, and also for the conservation of the oil itself).