Our Story
Le Sette Aje is a story of passion, family and tradition that spans one hundred years and takes place in sunny Sicily, along the Belìce river.
An ancient story in the heart and recent in fact.
Back in 1916 our great grandfather Leonardo bought the first lands from a wealthy landowner best known as “Canaddunaschi” (literally, “dog with two nostrils” to refer to a person with a particular flair for business).
Since then, we have had three generations of passionate farmers and wine and oil artisans with our grandfather Giovanni and our father Leonardo.
The fourth generation made the passion evolve into a more concrete shape: Rosalia, Cristina, Agata and Gabriella decide to found Le Sette Aje company, managing the business with the harmony that only a family company ensures.
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1971
First Production
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1985
White Wine
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1990
Red Wine
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1997
Rosé Wine
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2008
Vintage Wine
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1919
Last Production
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Protocollo Agro-Omeopatico
Noi pratichiamo l’agro-omeopatia
Le Sette Aje products could be defined as biodynamic products.
We cultivate our plants with natural and innovative methods, respecting the environment. Our philosophy of cultivation focuses on preserving the naturality and the naturalness of the plant, in order to reach the higher level of genuineness of the product, concerning quality and goodness.
We are one of the very few companies in Italy and in Europe to adopt agro-homeopathy as an agricultural method, fostering the idea of sustainable farming that does not negatively affect the environment.
Agro-homeopathy helps us to preserve the plant’s natural resistance by minimizing the need for a human intervention, and the nutraceutic properties of its products.
This way, our products express the best genuineness of the plant. That’s why we define them as natural products.
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